PM Restaurant Line Cook - Sheraton Greensboro

Description: Restaurant Line Cook Will prepare dishes according to recipes and chef instructions Will maintain a clean neat work station Will work with kitchen team members to complete a successful service Will use various cooking methods to prepare dishes. Will focus on quality and presentation RequirementsGrill/fry cook experience Some previous restaurant kitchen experience needed Must be a team player. Should have good attention to detail and presentation. Should be able to employ various cooking methods and have good knife skills Must be able to maintain a clean and safe work station. Must be efficient while cooking dishes to a high standard Benefits: Paid time off Weekly pay Medical, Dental, Vision, Disability, Pet, Life Insurance FSA 401k with employer match Holiday Pay Employee Assistance Program Direct Deposit Hotel Discount Program Referral Bonus Program Opportunity for growth