Lead Dietitian, Food Operations & Nutrition Excellence
usdepartmentofveteransaffairLas Vegas, NV
Lead Dietitian, Food Operations & Nutrition Excellence
usdepartmentofveteransaffairLas Vegas, NV
yesterday
Occupations
Dietitians and NutritionistsFirst-Line Supervisors of Food Preparation and Serving WorkersDietetic TechniciansIndustries
Food Service ContractorsAdministration of Veterans' AffairsOffices of All Other Miscellaneous Health PractitionersAbout the role
The Supervisory Dietitian position at the U.S. Department of Veterans Affairs oversees Food Service and Production operations with administrative and technical supervision. The role ensures evidence-based guidelines are integrated into food operations and collaborates with the clinical nutrition section to enhance the Veteran dining experience.
Required qualifications include:
U.S. citizenship and RDN/RD credentials from CDR; GS-12 level requires demonstrated leadership, nutrition knowledge, and
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JOB OVERVIEW
Experience level
Manager
Location
Las Vegas, NV
Occupation
Dietitians and Nutritionists
Industry
Food Service Contractors
Posted
yesterday
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