About the role

Providing expert consultation and support to clients, the full-time State Licensed Food Chemist will evaluate food products, assess laboratory results, and assist in developing testing plans while working remotely.
Key responsibilities: Conducting professional consultation and support for clients Performing legal evaluations of food products and reporting on laboratory results Reviewing food labels and assisting sales in proposal development
Required qualifications: Degree in Food Chemistry with completion of the second state examination or relevant professional experience Strong interest in interface management and customer communication with a high service orientation Proficient in German (minimum C1 level) and good command of English (minimum B1 level) in both written and spoken forms

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JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

Food Scientists and Technologists

Industry

Other Scientific and Technical Consulting Services

Posted

8 days ago

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