Executive Chef: Hospital Kitchen & Therapeutic Menus

A healthcare organization in Chicago seeks an Executive Chef to oversee kitchen staff and quality of food items. Responsibilities include developing menus, collaborating to set prices, and maintaining health code regulations. The ideal candidate should have a culinary certification and proven experience in a head chef role. This position emphasizes leadership, culinary skills, and the ability to create meals catering to dietary restrictions. Join a dedicated team focused on delivering exceptional patient care and community service.