PREP

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner's kitchens are our showpieces so it is essential to always keep your station clean. We have:

• Flexible SchedulesBOH Shift Meals/FOH Meal Discounts
• Meal Discounts for Friends/FamilyPaid Vacation (after 1 year)
• Competitive Benefits (after 1 year)
• Free Tele-Medicine through First Stop Health (after 1 year)
• Referral Bonus ($250 per referral, no limit)
• Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
• Long-term Career Growth
• A great Team that is ready for you to join!
• You have:
• An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
• A commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped
• The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
• The motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated
• The ability to maintain a clean, organized, and sanitary work area
• You may also have:
• Experience as a Prep Cook in a fast-paced work environment
• The initiative to correct any prepping errors in a professional manner
• Attention to detail to promptly report equipment and food quality problems
• Knowledge of proper rotation of inventory and FIFO system
• Awareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages