Full-Time Dairy/Frozen Department Manager (MIN85447)

Job Responsibilities: Lead department efforts in ordering, storage organization, restocking efficiencies and methods, and planning. Prepare and organize displays according to weekly plans and promotions, ensuring proper signage. Prepare weekly schedules for staff that coordinate with business forecast and delivery expectations. Monitor and maintain proper inventory levels. Help guests find items they are looking for and answer their questions. Conduct inventory processes, reports, and shrink monitoring as needed. Attend weekly meetings with peers in leadership meetings to coordinate weekly goals, promotional efforts. Assist with department projects as needed such as cooler maintenance and cleaning, department resets, or new product integration. Train and coach staff on department operations, stocking efficiencies, cooler and freezer organization, and teamwork. Attend forklift and power jack certification training (company will provide).