About the role
Join Our Team as a Line Cook at Pomodoros Ristorante! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Look no further! Pomodoros Ristorante is seeking a talented Line Cook to join our team in Wexford, PA. As a Line Cook with us, you will have the opportunity to showcase your culinary skills and work with a team of dedicated professionals in a dynamic and rewarding environment.
Daily Responsibilities:
Prepare and cook menu items according to recipes and Pomodoros Ristorante standards Assist with menu planning and development Ensure food quality and presentation meets our high standards Manage kitchen operations and maintain a clean and organized work area Adhere to food safety and sanitation guidelines
Required Skills:
Experience in pasta, broiling, scratch cooking, and kitchen management Strong knowledge of food cost management, plate presentation, and portion control Ability to work in a fast-paced, a la carte kitchen environment Experience in sauce making, pastry making, seafood, sautéing, and baked goods Knowledge of special diets, dietary restrictions, dessert making, and batch cooking Soup Making Grilling Nice to
Have Skills: Knife skills
Salary and Benefits
Minimum Salary: $18.00 per hour
Maximum Salary:
$23.00 per hour At Pomodoros Ristorante, we pride ourselves on our commitment to diversity, equity, and inclusion. We believe that a diverse workforce leads to innovation and success. We are an equal opportunity employer and welcome applicants from all backgrounds.
Equal Employment Opportunity:
Statement: Pomodoros Ristorante is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Employment Type: Full Time
Salary: $18 - $23 Annual Bonus/Commission: No
Matching similar jobs
JOB OVERVIEW
Salary
$18.00 - $23.00 per hour
Experience level
Mid
Location
Lawrence, PA
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today
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