Executive Chef: High-Volume Beachside Dining Leader
pelican bay foundationNaples, FL
Executive Chef: High-Volume Beachside Dining Leader
pelican bay foundationNaples, FL
yesterday
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersAbout the role
Pelican Bay Foundation, Inc. is seeking an Executive Chef to lead the daily culinary operations across outlets in a high-volume, beachside setting.
You will translate the Director of Culinary's strategy into disciplined, scalable execution while inspiring your culinary team to deliver exceptional member dining experiences. You will own menu development, recipe standardization, and production planning, while managing cost controls, sanitation, and staff development.
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JOB OVERVIEW
Experience level
Executive
Location
Naples, FL
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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