Seasonal Line Cook - Summer Open Call in Southampton

Sant Ambroeus Southampton is hosting an in-person open call for seasonal Line Cook positions at our Southampton location. Candidates must be available to work from June through the beginning of October 2026 and attend the interview during the open call. The open call is hosted for Back-of-House roles, with Line Cooks being the focus for this recruitment in Southampton, NY. Prospective team members should arrive prepared for on-site interviews on the scheduled day.