Production Supervisor - 2nd Shift

Requirements: Who we are looking for: Bachelor’s degree in Food Science or Meat Science, Animal Science, or related field is preferred. Must be HACCP Certified and have demonstrable knowledge of Food Safety Trained in SQF and PCQI, preferred 3-5 years of relevant work experience in the food industry, preferably in cooked & RTE operations Must be flexible with schedule Knowledge of Microsoft Word, Excel, Power-point Analytical skills and communication ability acquired through working. Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology. Excellent written and verbal communication skills English speaking is a must; Spanish is a Plus. Why Choose Ruprecht? On-site Café where Breakfast and Lunch are served daily Community Involvement Company-paid Life Insurance Competitive Salary Employee Assistance Program Employee Discount of Ruprecht Product Employee Recognition Programs Excellent low-cost Medical, Dental, and Vision Insurance Opportunity for Advancement Weekly Pay 401k with Match