Dining Services Aide

RESPONSIBILITIES: Follow oral and written directions Ability to set up trays & tables, serve trays to residents Ability to serve in the dining room Ability to clean trays and tables in the dining room Ability to pour and cover beverages Ability to assist in preparing and covering food Ability to maintain a clean work area Ability to assist in the proper care and use of kitchen equipment Ability to attend in-service training programs for food service employees Ability to observe and follow infection control procedures related to the Dietary Department Ability to follow Resident's Rights policies at all time Ability to follow facility safety program Ability to come to work as scheduled and consistently demonstrate dependability and punctuality Ability to accept assigned duties in a cooperative manner Ability to assume accountability for data contained in the employees' handbook Ability to lift 50 lbs. or more Ability to perform other related duties as directed by the Cook or Supervisor PHYSICAL DEMANDS: Must be able to stand for long periods. Must be able to tolerate frequent walking. Ability to lift, bend, reach, and push/pull loads required. Must be able to tolerate rapid fluctuations in workload.