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About the role

Sous Chef Responsibilities: Ensure food and beverage product meets exceptional quality standards. Maintain a clean and organized kitchen. All tasks assigned by the Chef.
Sous Chef Qualifications: Experience in full-service, upscale concepts. Minimum of Sous Chef, Chef, Restaurant, Staffing

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JOB OVERVIEW

Experience level

Mid

Location

Denver, CO

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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