About the role

The Institute of Food Technologists seeks a Senior Manager, Food R&D to lead product development from concept through launch. You will partner with Culinary, Operations, Quality, Supply Chain, Procurement, Marketing, and external manufacturers to deliver consumer-focused products that meet quality, safety, and cost targets. You will direct formulation, testing, shelf-life validation, and process development while mentoring the R&D team and coordinating cross-functional commercialization

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JOB OVERVIEW

Experience level

Manager

Location

Carson, CA

Occupation

Food Scientists and Technologists

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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