Dietary Cook- Shorepointe
rivetus rehabilitationSt Clair Shores, MI
Dietary Cook- Shorepointe
rivetus rehabilitationSt Clair Shores, MI
17 days ago
Industries
Food Service ContractorsFull-Service RestaurantsNursing Care Facilities (Skilled Nursing Facilities)About the role
Cook Position The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations. This role ensures food safety, sanitation, and quality standards while contributing to resident satisfaction and quality of life.
Key Responsibilities:
Prepare meals according to planned menus and standardized recipes. Ensure food is prepared and served at the proper temperature and time. Follow physician-ordered therapeutic diets and resident preferences. Maintain cleanliness and sanitation of kitchen, equipment, and utensils. Monitor food storage, rotate stock, and minimize waste. Support survey readiness and food safety compliance. Skills &
Competencies:
Knowledge of food preparation, nutrition, and sanitation standards. Ability to follow recipes and diet orders management and organizational skills. Teamwork and communication abilities. Required High school diploma or equivalent preferred.1+ year institutional food service experience as a cook. Preferred Experience in healthcare dietary department. Physical &
Work Requirements:
Standing/walking most of the shift. Ability to lift 5--40 lbs and push carts up to 300 lbs with assistance. Work in hot, humid kitchen environment with exposure to cleaning chemicals. Personal Attributes Dependability Respect for residents Integrity Attention to detail
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JOB OVERVIEW
Experience level
Mid
Location
St Clair Shores, MI
Occupation
Cooks, Institution and Cafeteria
Industry
Food Service Contractors
Posted
17 days ago
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