About the role

We are searching for a driven, high-energy Restaurant FOH Managerto join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day. This is NOT a corporate chain environment. This ownership group thrives on creativity, culinary competitions, elevated hospitality, and constantly evolving experiences. With 30+ onsite events annually and a culture built around energy and growth, this is the perfect opportunity for someone who wants to be challenged, inspired, and part of something special.
Restaurant FOH Manager Qualifications: Casual or upscale dining kitchen leadership experience required Hands-on leadership style Competitive, driven mentality with a passion for hospitality Someone who is hungry to grownot simply going through the motions
Restaurant FOH Manager Responsibilities: Leading daily FOH operations in a high-energy Upscale/Fine Dining environment Coaching and developing teams while maintaining high standards Helping drive a culture of accountability, teamwork, and excellence
Restaurant FOH Manager Benefits: $60K$62K base salary to start 45 hour work week Two days off weekly (Mondays always closed) 401(k) with company match up to 4% Healthcare benefits PTO and flexible culture If you are a motivated restaurant leader who loves hospitality, thrives in fast-paced upscale environments, and wants to be part of a team that truly cares about quality and culture, wed love to connect.

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JOB OVERVIEW

Salary

$60,000 per year

Experience level

Mid

Location

Rosharon, TX

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

3 days ago

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