2nd Shift Brewer

Brewhouse Operations: Execute wort production on a 4-vessel 30 BBL JVNW brewhouse. Perform milling and malt handling duties. Maintain accurate and detailed brewhouse records. Monitor fermentation temperatures and yeast activity.

Cellar & General Production: Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping. Strictly adhere to all production and safety Standard Operating Procedures (SOPs).Maintain overall brewery cleanliness and organization. Handle hazardous materials safely and according to protocol.

Qualifications & Skills: Previous professional brewing experience required. Ability to safely operate forklifts, pallet jacks, and hand trucks. Excellent time management and organizational skills. Ability to manage multiple projects simultaneously in a rapidly changing environment. Strong attention to detail with the ability to work unsupervised. Effective communication skills within a team setting. Willingness to assist with tasks outside of key responsibilities as needed. Must have reliable transportation to the brewery.

Physical Demands & Work Environment: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs. Ability to stand, walk, and work for extended periods. Willingness to work in a wet, non-climate-controlled environment. Comfortable working at heights, in cramped spaces, and in awkward positions.