About the role

Director of Concessions Lead innovative concessions operations that deliver exceptional guest experiences and drive financial performance. The Director of Concessions provides strategic leadership for all concessions operations by overseeing food and beverage service, operational planning, financial performance, staffing, inventory management, and guest satisfaction. This role partners with venue leadership to develop operational strategies that maximize revenue while delivering outstanding hospitality. Bachelor's degree in Hospitality Management, Business Administration, or related field preferred Minimum 710 years of progressive food and beverage or concessions experience Minimum 5 years of leadership experience Experience managing high-volume concessions operations Strong financial management, budgeting, and forecasting experience Knowledge of food safety regulations and inventory management Proficiency with Microsoft Office Suite and POS/reporting systems Lead concessions operations Develop operational strategies Oversee financial performance and budgets Manage inventory and purchasing processes Develop concessions leadership teams Ensure exceptional guest service Monitor food quality and operational standards Collaborate with culinary and operational leaders Analyze operational performance metrics Drive continuous improvement initiatives At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered. Medical DentalVisionLife Insurance/ ADDisability Insurance Retirement Plan Flexible Time Off PlanPaid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdfLevy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace.
Req ID: 1569140

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JOB OVERVIEW

Experience level

Manager

Location

Louisville, KY

Occupation

Food Service Managers

Industry

Casino Hotels

Posted

yesterday

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