Sous Chef - Winter Park, FL

Sous Chef - Core Menu Execution In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply! Sous Chef Benefits & Compensation Competitive hourly pay plus monthly bonus program. 45 - 50 hour work week Exceptional training program to enhance your skills. Achievable growth potential within the organization. Must be able to travel for training opportunities. Sous Chef Requirements & Qualifications Minimum 2 years in a restaurant leadership position. Experience in a full-service upscale casual or fine dining environment. Proven track record in a higher volume restaurant with sales exceeding $4 million. Self-starter with a positive attitude and a people-first mentality Sous Chef Day-to-Day Responsibilities Lead and motivate a team to deliver outstanding culinary experiences. Ensure high standards of food quality and presentation. Maintain a positive and engaging work environment for all staff. Take pride in developing team members and fostering their growth