General Manager, Director of Operations

Chick-fil-A General Manager, Director of Operations This is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business. This is a single restaurant operation, not a multi-unit opportunity. General Responsibilities Oversee the entire operation for front counter, dine in, drive thru, catering, curbside, and mobile orders. Set and achieve quarterly and annual business goals for hospitality, profit, and sales growth. Maintain positive working relationships with all employees. Teach, coach, recognize, and hold team members accountable. Communicate across all facets of the business. Uphold the standards and values of the Chick-fil-A brand. Work in a fast pace, challenging, ever-changing work environment. Schedule Requirements Must be available to work 45-50 hours per week. Open availability Monday through Saturday.