Baker

The Role: We're looking for a Baker to join our early-morning production team. This is a hands-on role: you'll be mixing, frying, glazing, filling, and decorating donuts, plus handling prep and cleanup alongside the rest of the small kitchen crew. No task is "not your job" here everyone works production, prep, and cleanup together. Schedule Shifts start at 4:00 AMTypically 8-hour shifts Full-time preferred; part-time available Pay$18 $23/hour, based on experience

What You'll Do: Prepare and produce donuts and baked goods from start to finish (mixing, proofing, frying/baking, glazing, filling, decorating)Follow recipes and production standards to ensure consistent quality Assist with ingredient prep for the day's production Maintain a clean, organized, and sanitary kitchen cleaning is part of every shift, not an afterthought Work closely with a small team, jumping in wherever needed Follow food safety practices

What We're Looking For: Some kitchen or food-service experience preferred we're happy to train the rest Comfortable with early mornings and an 8-hour shift on your feet Reliable, punctual, and able to work well in a small, collaborative team Attention to detail and pride in consistent quality Ability to lift up to 50 lbs and stand for extended periods

Benefits: Paid time off / sick pay Competitive hourly pay