Culinary Experience Director — Senior Living Open Kitchen

Solera Senior Living in Evanston seeks a Director of Culinary Experience to lead all culinary operations across five venues, shaping menus, ensuring nutrition, safety, and exceptional guest dining. You’ll own menu development, food preparation, sanitation, budgeting, inventory, and staff development in partnership with the Executive Director and Dining Manager. The role requires culinary leadership, Serv Safe certification, and proven success managing large teams in high-quality hospitality.