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About the role

Food Lion is seeking a Deli Bakery HMS Department Supervisor who can step in for the Deli Manager as needed. You will lead a team, manage labor, coach associates, and ensure a customer‑first experience while upholding food safety and store standards. Responsibilities include supervising daily operations, controlling expenses, and utilizing store systems to meet budget goals. The role requires a high school diploma and Food Safety Manager accreditation or the ability to obtain it within 90 days.

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JOB OVERVIEW

Experience level

Mid

Location

Columbia, SC

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Supermarkets and Other Grocery Retailers

Posted

10 days ago

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