Hotel Prep Cook – Flexible Hours, Growth & Bonus Potential

Drury Hotels is seeking an entry-level kitchen prep in St. Louis. Under supervision, you will prepare food items using kitchen equipment and follow recipe cards to serve guests with hospitality and precise standards. You will keep the prep area clean and organized while assisting guests and colleagues across shifts. The role emphasizes teamwork, strong communication in English, and the ability to operate POS and kitchen equipment.