Lead Cook & Dietary Supervisor

pearl of jolietJoliet, IL

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Food Service Contractors Full-Service Restaurants Cafeterias, Grill Buffets, and Buffets

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About the role

Archway Management is seeking a Dietary Cook to perform designated work and cleaning routines in the Dietary Department. You will prepare meals correctly and timely, supervise staff, and report to the Dietary Manager. The role requires at least 1 year of dietary or restaurant experience, High School or Culinary Tech education, ability to follow recipes, and ServSafe/SerrSafe certification within 90 days. You will work flexible hours and help maintain sanitation.

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JOB OVERVIEW

Experience level

Mid

Location

Joliet, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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