About the role

Mollie Stone's Markets is seeking a Culinary Director to lead Prepared Foods across multiple Bay Area locations, directing recipe development, food costing, production standards, and staff training. You will drive menu innovation and elevate the Prepared Foods program to engage guests and boost sales. The role demands senior leadership experience, strong collaboration with Culinary teams, and a commitment to quality, health, and safety standards. Travel across SF Bay stores is required.

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JOB OVERVIEW

Experience level

Manager

Location

Mill Valley, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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