About the role

Red Rabbit in the Bronx, NY is seeking an Assistant Head Chef to support the Head Chef and lead day-to-day kitchen operations. You will prepare meals for 300-500 students, ensure a DOH-ready kitchen, and help manage production and inventory on weekdays with a 6:30 am–2:30 pm schedule. The ideal candidate has 1+ year of culinary experience, an associate degree in culinary arts, and strong food safety knowledge. Bilingual a plus; compensation $22.50–$27.50/hr plus benefits.

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JOB OVERVIEW

Salary

$22.50–$27.50/hr

Experience level

Mid

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Food Service Contractors

Posted

yesterday

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