Associate - Meat Butcher/Meat Cutter

Meat Butcher / Meat CutterDo you take pride in craftsmanship, precision, and delivering exceptional quality? At Joseph's Classic Market, our founder is a third-generation butcher, and that legacy of quality and expertise continues in our Meat Department today. From premium hand-cut steaks to house-made sausages and custom orders, we hold ourselves to the highest standards of freshness, presentation, and service — making our Meat Department truly a cut above the rest. As a Meat Butcher / Meat Cutter, you are the skilled professional behind the counter — upholding our standards, supporting the team, and ensuring every customer leaves confident in their purchase. Growth & Learning at Joseph'sWe believe in developing our team from within. As a Meat Butcher / Meat Cutter, you'll refine your craftsmanship, expand your knowledge of meat fabrication and specialty cuts, and strengthen your expertise in product quality, shrink control, and merchandising. Many of our department leaders began in hands-on roles, and we're committed to helping motivated team members grow into management opportunities within the Meat Department. Routine Tasks: Provide excellent customer service by offering product knowledge, answering questions, and making personalized suggestions Cut, bone, trim, and grind meats according to company standards and customer specifications Prepare and package meats for both service counter and self-service displays Weigh, wrap, label, and price products accurately Maintain product freshness through regular rotation and quality checks Restock and rotate displays to ensure visual appeal and freshness Take and fulfill special orders with accuracy and attention to detail Store meats in refrigerators and freezers at required temperatures Clean and maintain prep areas, cases, and equipment to uphold health and sanitation standards Operate department equipment including knives, band saws, grinders, scales, and wrapping machines safely and efficiently Assist with other tasks as assigned

Physical & Work EnvironmentA Meat Butcher / Meat Cutter works primarily in the Meat department and preparation areas. This role involves walking and standing for extended periods, lifting and moving products weighing up to 80 pounds, and working in refrigerated environments with varying temperatures. Use of sharp tools and heavy equipment is required. Frequent interaction with customers and fellow team members is an essential part of the role.