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About the role

Amy's Kitchen is seeking a QA/QC leader to drive food safety programs at our White City, Oregon plant. The role focuses on HACCP and GFSI compliance, supervising the QA Raw Materials staff, and ensuring top-quality ingredients and finished products. You will work closely with Plant Management, Regulatory Affairs, Operations, R&D, Culinary, and Sourcing to uphold our food safety policy, lead audits, and drive continuous improvement across sensory evaluation and product quality.

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JOB OVERVIEW

Experience level

Senior

Location

White City, OR

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

today

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