Chef Manager - Beaver County School Division

nutrition groupBrooklyn, NY

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Food Service Contractors Cafeterias, Grill Buffets, and Buffets Full-Service Restaurants

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About the role

Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight HoursWho is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job: TNG is looking for talented individuals to join our growing team as School District Chefs. Oversee daily café operations and staff Coordinate and execute catering events Manage ordering and inventory Oversee vending operations, stocking, and product rotation Assist with food preparation and service as needed

Requirements:

Positive attitude and drive to operate with the highest ethical standards
Natural leader, who creates an atmosphere of encouragement for staff
Have a passion and talent for cooking with a minimum of 5 years' culinary experience
Have a minimum of 2 years' experience in management, training, and food cost management
Knowledge of HACCP and National School Breakfast/Lunch Program
Ability to complete essential ordering, production records, HACCP logs, inventory, and menu development
Degree in Culinary Arts preferred, ServSafe certification required
As a TNG Chef you will:
Exemplify our Vision, Mission and Values daily
Encourage an environment of teamwork through initiative, creativity, and loyalty
Motivate the team to implement exceptional food quality while remaining fiscally responsible and following the USDA standards
Use problem solving skills and abilities to make decisions that are best for the business, clients, and customers
Demonstrate culinary skills while providing guidance and management

Why work for us:

Company paid Healthcare
Dental and vision coveragePTO and Paid Holidays
Personal and Professional development 401k match
Life Insurance

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. INDHP

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JOB OVERVIEW

Experience level

Mid

Location

Brooklyn, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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