Deli Clerk

Deli Clerk Part-time: 25 hours per week, including Saturday, Sunday and federal holidays Shifts are up to 4-8 hours long Job Responsibilities Food preparation: make bento, sushi, and all other ready to eat meals Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers Maintain high standards on product freshness and hygiene File, maintain, and rotate products and displays Provide premium customer service; greet customers and courteously respond to inquiries Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times All other related duties assigned Pay Rate $16.00 per hour