About the role

Job Description: Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry .Must be able to be a good leader. Needs to have a flexible schedule. Has to be able to work nights, weekends and Holidays.

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JOB OVERVIEW

Experience level

Mid

Location

Castro Valley, CA

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

4 days ago

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