Shipboard Cook I: Buffet & Galley Service

Hornblower Corp. seeks a Cook I to support buffet maintenance, galley replenishment, and food service aboard our vessel. The role emphasizes hospitality, accuracy in food rotation, and timely delivery of trays to assigned dining areas. Ideal candidates have at least 1 year of kitchen experience, a HS diploma, and a proactive, service-oriented attitude. Must be able to work onboard, with flexibility for extended shifts and holidays.