Shift Lead - 4018

What You'll Do: Lead the shift and step in to run operations when management isn't on site Jump into every positioncashier, grill, prep, fries, dining roomno task is too small Deliver fast, accurate service and create a great guest experience every time Coach, support, and motivate crew members to perform at their best Help train new team members and build a strong, positive culture Keep the restaurant clean, safe, and up to brand standards Manage shift tasks like breaks, cash handling, and closing reports

What We're Looking For: 12 years of restaurant, retail, or hospitality experience (leadership preferred) A team-first mindset with strong communication skills Someone who leads by doingnot just directing Ability to stay cool and make decisions in a fast-paced environment Basic math and comfort using POS systems

Why You'll Love It Here: Real growth opportunitiesmany leaders move into Assistant and General Manager roles Fast-paced, high-energy team environment Hands-on leadership experience every shift Be part of a brand that values quality, teamwork, and consistency Work Environment On your feet, active, and engaged throughout your shift Work around hot equipment and in a busy kitchen setting Lift, move, and handle supplies as needed

Certifications: Food safety certification (such as ServSafe) preferred Ready to Lead? Apply Today. Join a team where hard work is recognized, growth is encouraged, and every shift matters.