Cook (3427)

Benefit Status: Full-time

Benefits include: Health, Dental, and Vision Insurance Employee Health Clinic (health+): Our health+ clinic provides office visits and prescription medications for little to no cost to Alomere Health employees and their dependents who are on a medical insurance plan Retirement Savings: (401(k)) - All eligible employees of Alomere Health are automatically enrolled. All eligible employees are able to contribute on a pre-tax and/or post-tax basis and Alomere Health matches up to 6% of employee's contributions. Hours Monday thru Friday & Weekends 5:30am to 2:00pm 11:00am to 7:30pm Every Other Weekend Position Objective The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. A Cook may be assigned to the position of Dietary Aide as needed. Essential Responsibilities The following description of responsibilities to be performed is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. Complete food testing, maintaining a high standard 100% of the time Prepare or direct preparation of food served using established production and systems o Determine amount and type of food/supplies required using production systems o Ensure availability of supplies and food or approved substitutions in adequate time for preparation Prepare all food served correctly following standard recipes and special order diets Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are all preserved Complete food temperature checks before service Interpret recipes and procedures so work in accomplished Other Responsibilities Perform all other related duties as assigned in a professional and responsive manner Demonstrate the ability to use relevant equipment Support, understand, and promote Alomere Health's mission, vision, values, policies and procedures Ability to meet the work schedule requirements with flexibility dependent upon the needs of the department Foster respectful working relationships with professional colleagues, patients, families, and general public regardless of age, gender, lifestyle, culture, beliefs, race, socioeconomic class, or ability

Qualifications: Required QualificationsNo formal training or set educational requirements Knowledge, Skills and AbilitiesAbility to serve correct food following standards recipes and special diet ordersAbility to keep serving areas neat and clean, dishes foods in a pleasing mannerAbility to comply with established sanitation standards, personal hygiene, and health standardsAbility to handle dishes, food, supplies, pots and pans and equipment with proper sanitary techniquesStrong skill in demonstrating excellent customer service through attitude and actionsAbility to perform good sanitary techniques and understand therapeutic dietsAbility to perform tray assembly (setting trays, condiments) accurately in the performance of this job Union Position Yes