Store Manager

Responsibilities and Duties: Perform any or all of the essential duties required of the crew members, Assistant Manager (if any) or of the Shift Managers. Recruit, interview and hire all staff. Direct, coordinate, and/or supervise all training and staff activities. Schedule all staff; and perform staff evaluations consistent with company guidelines. Provide progressive disciplinary policies with staff. Monitor staffing levels and labor costs to maximize efficiency and control labor expense ratios. Directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation including product preparation and delivery customer relations. Financial accountability ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. Coordinate the execution of all required system-wide and local promotional events, marketing, advertising, and public relations activities. Encourage teamwork, the building of staff morale, and the resolution of conflict through bi-monthly (plus as-needed) staff meetings and daily communication.