MI\Ann Arbor\Food Services Worker

Start Date: 05/15/2022 End Date: 07/09/2022 Status: Open Total Positions: 5 Skill: Food Services Attendant Duration: 8 Weeks Location: MI - Ann Arbor Shift Start Time: 16:00:00 Shift End Time: 21:30:00

Description: 8 weeks Evening Shift 4p-9:30p 27.5 hrs/week Weekends & Holidays Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages. Prepares work stations by stocking food and non-food items and equipment (as necessary) Work on assembly tray line stations and read tray tickets to provide correct food items Load trays on delivery carts Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics. Take food service supplies (as needed) to patient rooms and outpatient clinics Remove trays from patient rooms and soiled sending Buses all patient and customer serving trays Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts. Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware. Maintains food service elevator, work areas and equipment (as scheduled). May be asked to prepare simple foods like sandwiches and salad. Maintains various records such as tray delivery/pick-up schedule. Assembles department trash for transport and (as needed) may need to transport to specific areas.

Required Skills: Cooking Load Records