About the role

Mollie Stone's in San Francisco seeks a Meat Department Lead to manage daily operations and oversee staff. The role requires strong leadership and a proficiency in meat cutting, alongside maintaining inventory and ensuring compliance with food safety regulations. Ideal candidates will have 3-5 years' experience in a meat department and 2-3 years of supervisory experience. This union position offers competitive pay and a range of benefits including comprehensive medical and retirement programs.

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JOB OVERVIEW

Experience level

Mid

Location

Millbrae, CA

Occupation

First-Line Supervisors of Retail Sales Workers

Industry

Meat Retailers

Posted

yesterday

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