Training as a specialist for food technology m/f/d

Welcome to a modern family business with tradition! When it comes to Black Forest ham, we are not only a household name here in the region. And there is a reason for this: we have been producing Black Forest ham and sausage specialties with a passion for over 50 years. As a food technology specialist m/f/d, you will learn everything about ham and sausage products from production to packaging. You will be involved in the production process and get to know all the steps from development to production and packaging of the products. You will be involved in all stages of production, from receipt of the raw materials to the finished packaged product. Sounds pretty interesting, doesn't it? Let's see how the sausage is actually cut so carefully into the packaging. The recommended school-leaving certificate for this apprenticeship is: secondary school leaving certificate. The apprenticeship lasts 3 years. Starting date: august 2026 Your tasks: Operation, care and maintenance of computer-controlled systems, machines and tools Receiving, checking and storing goods Preparing and compiling raw materials and spices for recipes Providing and assembling ingredients and auxiliary materials for the products to be packaged Production of ham and sausage products Monitoring and correcting production processes Production control and quality control Your profile: School-leaving certificate: Secondary school leaving certificate Manual skills Technical understanding and interest in working with modern, computer-controlled production systems We offer: Training with very good prospects for the future. Training takes place in our company at a high technical level. Further information: Promotion and further training opportunities: Quality manager m/f/d Head of department m/f/d Industrial foreman specializing m/f/d in food Study of food technology m/f/d Duration of training: 3 years Lessons: Block teaching 3 blocks of 4 weeks each Training location: Gewerbestraße 4, 78078 Niedereschach, Germany