About the role
Private Chef prepares and assists in serving a southern breakfast, lunch, appetizers and dinner for a guest group in their lodge dining room for the duration of their stay. Our Chefs enjoy a high level of personal satisfaction after serving a beautifully prepared and presented meal in the Guest's private dining room... and receiving a round of applause from the Guests. Acts as host, engaging in conversation and providing southern hospitality. Acts as team lead for hospitality assistant who performs serving and housekeeping duties. Coordinate with hunt staff concerning the days schedule. Staff housing privided for non-local Chefs.
Employment Type: Temp/Seasonal
Salary: $67,600 - $83,200 Annual Bonus/Commission: No
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JOB OVERVIEW
Salary
$67,600 - $83,200 per year
Experience level
Junior
Location
Bascom, FL
Occupation
Cooks, Private Household
Industry
Private Households
Posted
yesterday
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