Part-Time Meat Clerk

Stock and maintain meat and seafood displays, prepare and package products, monitor freshness and temperatures, and assist customers with product selection. Follow department procedures for sanitation, food safety, accurate labeling, and safe equipment use. Clean and sanitize meat and seafood cases, storage areas, and workspaces. Stock, face, organize, and price meat and seafood displays accurately. Inspect shipments, monitor product quality and temperature, and rotate stock to remove expired products. Assist customers with purchases and product selection, including recommending complementary items. Prepare, weigh, label, wrap, and package meat and seafood products according to procedures. Safely operate department equipment and maintain organized cooler and freezer storage. Meat and seafood product preparation Meat and seafood case stocking Food sanitation and safety Product inspection and quality control Temperature monitoring Inventory rotation Accurate weighing and tare calculation Product labeling and packaging Knife and cutting equipment operation Retail point-of-sale signage and pricing Paid Parental Leave Team Member Discount