Server

The Role: Greet guests warmly and provide a welcoming, positive first impression Take food and beverage orders accurately and efficiently Maintain a working knowledge of menu items, promotions, ingredients, and prep times Communicate orders clearly to kitchen staff to ensure timely and accurate service Check in with guests to ensure satisfaction and proactively address any concerns Serve food and beverages in a professional, courteous manner Collect payments and provide change accurately and promptly Anticipate guest needs and assist in creating a seamless, enjoyable dining experience Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills: Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification Minimum of 2 years restaurant serving experience preferred Ability to stand, walk, and carry trays of food and beverages for extended periods Ability to listen effectively and respond to guest needs professionally Strong interpersonal and communication skills with a guest-first mindset Friendly, approachable, and professional demeanor Ability to multitask efficiently in a fast-paced, high-volume environment Attentive to detail and committed to providing a memorable guest experience EnvironmentFast-paced, team-oriented restaurant and bar environment Opportunities to develop service, hospitality, and menu knowledge skills A culture focused on respect, collaboration, and creating memorable guest experiences