Line Cook
american cruise linesSault Ste. Marie, MI
About the role
American Cruise Lines is seeking a Lead Line Cook for the 2026 season aboard our river ships. You will assist the Executive/Sous Chef with meal preparation and service, following menu matrices and accommodating dietary needs on breakfast, lunch, and dinner shifts. This full-time, exempt role requires strong culinary credentials, reliability, and the ability to work long days at sea with a team of galley staff.
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JOB OVERVIEW
Experience level
Mid
Location
Sault Ste. Marie, MI
Occupation
Cooks, All Other
Industry
Full-Service Restaurants
Posted
yesterday
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