About the role

Production Cook - Poke, Roast Meats & Food Prep A locally owned and fast-paced food operation is seeking an experienced Production Cook to support daily preparation for a high-volume marketplace specializing in poke bowls, local-style plate lunches, and ready-to-serve food combinations. This position focuses on large-scale food preparation, including cutting fish, roasting meats, preparing vegetables, and ensuring ingredients are ready for daily service. Ideal candidates enjoy working behind the scenes in a production kitchen and take pride in producing quality food consistently.
Job Responsibilities:
  • Cut and prepare fresh fish for poke production
  • Roast, slice, and portion meats for daily service
  • Wash, trim, and prepare vegetables and other ingredients
  • Follow recipes, portioning standards, and food preparation procedures
  • Prepare ingredients for poke bowls, combo plates, and grab-and-go food items
  • Maintain food quality, freshness, and presentation standards
  • Monitor product levels and communicate inventory needs
  • Maintain a clean, organized, and sanitary kitchen environment
  • Follow all food safety, sanitation, and health department regulations
  • Assist with receiving, storing, and rotating products
Qualifications:
  • Previous kitchen, production cook, prep cook, butcher, seafood preparation, or food manufacturing experience preferred
  • Experience handling raw fish, meats, and fresh produce is a plus
  • Ability to work in a fast-paced production environment
  • Strong attention to quality, consistency, and food safety
  • Dependable attendance and punctuality
  • Ability to stand for extended periods throughout the shift
  • Ability to lift and carry up to 50 pounds
  • Team-oriented attitude with a strong work ethic
  • Schedule & PerksFull-time opportunity
  • Early morning start times available
  • Overtime opportunities during busy periods
  • Weekly pay
  • Stable, long-term employment
  • Opportunity for advancement within a growing operation
Pay and Benefits: The pay range for this position is $19.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Workplace TypeThis is a fully onsite position in Honolulu, HI.Application Deadline This position is anticipated to close on Oct 20, 2026.

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JOB OVERVIEW

Salary

$19.00/hr

Experience level

Mid

Location

Honolulu, HI

Occupation

Cooks, All Other

Industry

Perishable Prepared Food Manufacturing

Posted

today

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