Executive Catering Chef

Responsibilities: Develop unique, trend-forward menus that align with client expectations Partner with ownership and executives on budgeting and cost control Oversee food safety and sanitation compliance Recruit, train, and mentor a high-performing kitchen team Act as theculinary faceof the company at catered events Manage inventory, storage, and operational efficiencies Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Other Industries Hospitality, Food and Beverage Services, and Restaurants Referrals increase your chances of interviewing at The Chef Agency by 2x Inferred from the description for this job Medical insurance Vision insurance Get notified when a new job is posted. Sign in to set job alerts for “Catering Chef” roles.2025 - Culinary Professionals - Multiple Locations; Multiple Positions Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September)Cook - Ronald Reagan International Airport Executive-Level Indian Chef - Event Catering & Multi-Unit Growth Open House Hiring Event (Line Cooks/Lead Line Cooks)- Salted Executive-Level Indian Chef - Event Catering & Multi-Unit Growth Washington, DC $75,000.00-$90,000.00 16 hours ago Washington, DC $92,500.00-$97,500.00 10 months ago PM Line Cook ($21-24/hr) - Naisho Room at The Watermark Hyattsville, MD $23.00-$26.00 3 months ago Executive-Level Indian Chef - Event Catering & Multi-Unit Growth Burke, VA $70,000.00-$75,000.00 3 days ago Cook, In-Room Dining - Waldorf Astoria Washington DCWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.