Bus

Essential Functions: Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables Cleans and sanitizing tables and seats according to division standards Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware Changes soaking solutions in the silverware holding pans Assists in preparing silverware for daily usage Patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures Properly cleans and fills table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Performs set-up and stocks the food and beverage area or other assigned areas as requires Cleans, sweeps, and mops floors Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions Requires the ability to lift/push objects weighing over 40 lbs. Requires the ability to bend, twist, and stand to perform normal job functions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)