Restaurant Manager - Ft. Lauderdale, FL
j alexanders restaurantsFort Lauderdale, FL
Restaurant Manager - Ft. Lauderdale, FL
j alexanders restaurantsFort Lauderdale, FL
today
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersAbout the role
Job Description Job Description
Come Jointhe J. Alexander’s Leadership Team!
J. Alexander’s is a contemporary American restaurantwithscratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.
Training: We invest in our leaders from day one. Managers participate in a10-week, hands-on training programdesigned to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees. Why J. Alexander’s: We believe in taking care of our people so they can take care of our guests.
Comprehensive benefits (health, dental, vision) Paid time off 401(k) with company match after 90 days Competitive Compensation Clear paths for GrowthandFast-track Leadership Opportunities
What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.
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JOB OVERVIEW
Experience level
Mid
Location
Fort Lauderdale, FL
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today
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