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About the role

Position: Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
  • Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendanceADDITIONAL DUTIES:Report customer or employee complaints/issues to MODMove and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required
  • Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
  • Qualifications and Job Requirements:
Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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JOB OVERVIEW

Experience level

Entry

Location

Livonia, MI

Occupation

Fast Food and Counter Workers

Industry

Limited-Service Restaurants

Posted

today

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