Chef de Cuisine: Lead a High-Volume, Systems-Driven Kitchen
charlotteHarahan, LA
Chef de Cuisine: Lead a High-Volume, Systems-Driven Kitchen
charlotteHarahan, LA
today
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersAbout the role
Charlotte’s on Magazine Street in New Orleans seeks a culinary leader to bring a Parisian-inspired, high-volume kitchen to life from day one. You’ll run daily service, lead the HOH team, oversee prep, ordering, and systems, and partner with the GM to align performance with standards. You’ll hire and develop leaders, build schedules and training programs, manage labor and costs, and shape menu development while maintaining flawless execution.
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JOB OVERVIEW
Experience level
Mid
Location
Harahan, LA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
today
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