Restaurant Expeditor

Opportunity: Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server – Restaurant Captain – Restaurant Manager

Ensure food runners have memorized table and seat numbers for every dish leaving the kitchenEnsure all plates leaving the kitchen meet Chef's standards for presentation, freshness, and temperature. Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket. Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously. Manage flow of dinner service for all tables, including private dining, ala-carte dining, and multiple-course tasting menus Run food to tables as needed Ensure anyone delivering food to a table is able to authoritatively describe the dishes they are delivering Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels Be aware of and enforce all restaurant policies and proceduresBe aware of and enforce all Forbes and LQA policies and proceduresBe aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management.