Food Runner

Pay Rate: $7 - $8/Hr + Tips

Key Responsibilities: Deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner. Perform side work at the start and end of each shift as required by service station assignment. Be ready and willing to assist fellow associates (servers, bussers, host/hostess, food runner, and management) as situations rise. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

What We're Looking For: General food and beverage knowledge, involving at least 1 year of front-of-the-house operations is preferred. Obtain state-certified proper food handling certification. Bi-lingual skills are preferred but not required. A Sampling of

Our Benefits: Our team enjoys a comprehensive benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Be Part of Something Extraordinary At Kalahari, we believe the best leaders Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.